Hello From Sicily - Exploring Salina, the Island of the Twin Mountains

After our explorations of Lipari and SalinaChina and grown in warm climates around the
yesterday the weather was going to keep us onworld today, are similar in appearance to apricots
the island of Salina today. I woke up early atand are similarly sweet and juicy.
about 6 am and stuck my head out of the boat.We appreciated this little roadside snack, thanked
A beautiful sunrise was in the making so ISabina's dad and continued our journey towards
grabbed my camera and took in the pink, orangethe next town on this island: Malfa, a small
and peach coloured hues of this glorious sunrise infisherman's town. Along the way we stopped to
Santa Marina. Dark coloured clouds were hangingadmire the malvasia vineyards as well as patches
on the horizon. A catamaran had just pulled out ofof capers which are big export products for the
the harbour and provided an interesting anchorisland of Salina.
point for my photos.Malfa features a big church dedicated to San
Shortly after it started to rain and when we gotLorenzo and incidentally was the hometown of
up for breakfast our skipper Francesco explainedour shipmate Lorenzo's grandparents and a place
that the weather forecast today may not bethat he was going to spend some time in. Sabina
good enough for us to leave the island, so wetook us down to the fishing harbour and then
have to have a briefing in the early afternoon.back up the hill to a lookout point called the
Two additional guests had arrived, Franco, another"semaforo", a surveillance tower erected in the
Italian teacher and the co-owner of Laboratorioearly 20th century which was also used during the
Linguistico, and his friend Agnieszka, a youngSecond World War. Sabina mentioned that
music student from Poland who was learningUNESCO offered to buy this tower, but the local
Italian since she was studying music in Rome. Ourtown turned down the offer. Today it is
trusted four-cabin sailboat, the Solitaire II, nowabandoned and blocked off.
had passengers in every cabin, and there wereSabina stopped the vehicle and we walked out
seven of us traveling now.onto a lookout point which provided a gorgeous
Herbert, the German television travel journalist,view of the Mediterranean with a great view of
was on an official location scouting trip for histhe island of Filicudi - the "reclining pregrant
travel show to gather intelligence for next year'swoman", so called because of its shape, featuring
shoot which would feature the Italian learninga head and what looks like a big belly, protruding
experience on board of a sailboat, provided byfrom the sea. To our left was a deeply indented
Francesco's company, Laboratorio Linguistico.valley which Sabina explained is an ancient volcanic
Herbert needed to check out all the interestingcrater, half of which has broken off and
spots, the lighting, the locations and the facilities sodisappeared in the sea. Today it is the location for
he would be able to make plans for the script andthe village of Pollara which has one main tourist
the camera crew that would come down fromattraction: the house where the movie "Il Postino"
Germany next year to film the extraordinarywas filmed.
experience of learning Italian on a sailboat whileOf course we needed to check this out so we
cruising through the beautiful Eolian Islands.drove down some narrow winding roads, parked
So in order to get to know the island betterthe car and walked up a short stretch on a dusty
Herbert had asked Francesco to makeroad to see a rather unremarkable simple and
arrangements with some local experts to takesmall pink-coloured house with some vines, which
him to different spots on the island. Herbertis one of the most famous locations on the island.
graciously offered to take other people along onSeen from outside, there was nothing spectacular
his island exploration, and Claudia and me excitedlyabout this house, and Sabina indicated that it is
agreed. Sure enough, Sabina Giuffré, whoavailable for short-term rentals.
we had already met last night at dinner, and herThe weather was starting to clear up and the
local friend Giancarlo, came to pick us up in aview from the northern tip of Salina was
rented vehicle to give us a tour of the island.gorgeous. The distances on this island are tiny, but
We were nice and comfy in the small Italiandue to the narrow and winding road it definitely
vehicle and after just a 10 minute drive, we hadtakes a while to get around. By 1 pm we were
arrived at our first stop: the "Gola del Diablo", aback at our boat and had a briefing with our
gorge cut into the black and brown volcanic rock,captain: Francesco indicated that due to the
featuring an ancient Roman bridge. The stoneweather forecast we were not going to sail
formations were indeed impressive, and thetoday. So we had a comfortable on board lunch
layers of ancient lava flows were clearly visible.and I then headed into Santa Marina to walk
We also stopped in the village of Lingua where wearound and make some phone calls back to
visited a local ethnographic museum that featuredCanada. Unfortunately the Internet café
various exhibits, illustrating the ancient ways of lifewas closed since it was siesta time, which often
on this local island. An ancient millstone, variouslasts from about 1 or 1:30 pm to 4 or 4:30 pm. In
farming implements, even an original bedroomSicily you definitely need to time your shopping
from a farm were exhibited in this museum. Thisexperiences carefully to make sure the shops are
small museum provides great insight into theopen.
traditional lifestyle on these islands. We thenFrom 4:30 to 6:30 pm Claudia, Agnieszka and I
walked around the corner and steps away is thehad our first Italian language lesson, provided by
main square of this tiny town. Here at the BarFranco on the outdoor terrace of a local bar. Now
"Da Alfredo" we congregated and received freehere is a concept: language learning on the terrace
samples of granitas - the semi-frozen Sicilianof a bar - I definitely like it. It made the
dessert composed of sugar, water and differentsomewhat painful exercises dealing with the
flavourings such as strawberry, melon, peach,complexities of the Italian "congiuntivo" (the
orange, lime, coffee, almonds and many others.subjunctive) much more palatable. I have studied
Similar to sorbets, granitas usually have largera lot of languages with different language schools,
crystals, and the locals often eat them inand Laboratorio Linguistico has definitely created a
combination with a brioche. The black skyvery unique language learning concept here.
overhanging the mountains was ominous, but aAfter our intense lesson I took another stroll
bright ray of sunshine lit up the façades ofaround Salina and this time the Internet
the houses around the square. A big husky dogcafé was open. So far I have found fairly
was snoozing contentedly on the floor and I wasgood public Internet access in different parts of
wondering how this poor dog with his thick furSicily, and it's always great to be able to connect
would be able to handle the hot Sicilian summers.with home. Our boat crew spent a quiet evening
The locals were very hospitable and humorouson board, we fixed up a lovely home-cooked
banter was flying back and forth.dinner with potatoes, salad, sweet carrots, cheese
From here we drove back through Salina,and various sweets for dessert. Some of my
dropped off Giancarlo and stopped at Sabina'stravel partners played cards while I organized my
house which she has turned into a bed andphotos on the laptop which was conveniently
breakfast . Salina's dad came to greet us and Ihooked up to the electricity supply provided by
couldn't help but detect a resemblance to famousthe harbour commission in Santa Marina di Salina.
actor Kirk Douglas. He graciously picked someIt was nice to have a day of rest in Santa Marina,
"nespole" (loquat fruits) for us from his fruit tree.but I am definitely looking forward to exploring a
These fruits, originally indigenous to Southeasternnew island tomorrow: Stromboli!